Lay these slices on a clean kitchen towel, fold the towel over them and press them to dry the surface. This tofu recipe is simple, quick and a great vegan protein. Drain the extra-firm tofu, and cut it into slices approximately ¾ inch or 1.5/2cm thick. The following ingredients have become my staple, regardless of what I’m planning to use the tofu for. Tasty marinated tofu baked until crispy on the outside and creamy and soft in the inside. To make things more interesting, you want to marinate the tofu.

On the other hand, the less firm texture turns nicely crips on the outside and nicely chewy on the inside. Cut (or tear) your tofu into its final shape. The reason is that I find that extra firm tofu gets very chewy if you bake it. Cut each block into three layers and lay out on clean, dry towel. Place the tofu on a baking tray lined with baking paper, drizzle a generous amount of sesame. Because we’re baking it – which saves fat in comparison to frying it – I would recommend using firm or medium firm tofu. EASY Crispy Baked Tofu Oil-Free Drain tofu in a strainer. Remove the paper from the drained tofu, then cut into 8 even cubes. Tofu is, somewhat obviously, our main ingredient here. Add the cornstarch, nutritional yeast, garlic powder, onion powder, ground ginger, salt and ground black pepper to a bowl and mix together. Ingredients 1 package (16 ounces) firm or extra-firm tofu 2 tablespoons soy sauce or teriyaki sauce 1 tablespoon olive oil. This is an amazingly healthy and vegetarian tofu recipe, and quickly became one of our family favorites. Preheat the oven to 400F (200C) Cut your pressed tofu into cubes and place into a container with a lid. Low in fat, high in flavour, and the texture is just perfect! What you need for crispy baked tofu Let the tofu press for 30 minutes so it becomes as firm as possible. The variations are possibly endless! (I believe The Happy Herbivore has recently released a new book containing 100 bowls?) Whether you’re making a Poke bowl, a Korean dish, or just fried rice, this crispy baked tofu has got you covered. Throwing a bowl together means choosing a grain, some veggies, a protein, and some fun toppings. Bowls have become a staple of our life on a plantbased diet.

Crispy baked tofu